Coene’s Bar And Eatery is well-known to Wellingtonians looking to eat and drink with unbeatable sea views.
Located at Oriental Bay, the chic eatery overlooks the Harbour where you can relax and socialise any season of the year. Whether it’s dining on the alfresco terrace or cozying up behind the windows inside..it’s the perfect setting for a weekend meal.
Menu highlights include the gluten-free Meat Lovers Breakfast ($28), Cinnamon Spiced Pancakes ($26) topped with ginger granola, salted caramel, praline, fruit and extra bacon for $6. Equally, the Beef Brisket ($24) and Crab Cakes ($22) with poached eggs are serious crowd-pleasers.
Why not share a selection of items like the Korean Fried Chicken ($19) and Duck Croquettes ($18) before digging into your Coene’s brunch? Meanwhile, the restaurant is allergy-friendly so those gluten-free, dairy-free and vegans don’t need to worry.
Excitingly, those looking to spice up their weekend can swap the coffees for a few cocktails or wine concoctions at brunch. Think a Breakfast Martini, Bloody Mary or even unique alcohol-infused dessert drinks such as Salted Caramel Martini with vodka, baileys and salted caramel.
Certainly, Coene’s Bar And Eatery is the ideal brunch spot to try this weekend.
📍103 Oriental Parade, Oriental Bay, Wellington 6011, New Zealand