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Food & Drink

A Bottomless Texas Style BBQ Is Coming To Wellington This Weekend • Hair Of The Hog

Jack Saddler Jack Saddler

A Bottomless Texas Style BBQ Is Coming To Wellington This Weekend • Hair Of The Hog

Anyone fancy a BBQ?

Well, this one might just take the title for best name, anyway. So, let’s hope the food over at “Hair Of The Hog” lives up to that, eh? [Featured Image: Black Dog BBQ, Facebook].

Who could say no to this when summer is upon us?

Black Dog BBQ are bringing the event to Wellington, to give customers some good grub, possibly the day after the “Beervana” festival to give you some life back. After all, BBQ season is racing towards us, baby. And, on this occasion, it’s coming at you Texas style.

You’ll be able to feast on some scrumptious pulled pork bennies, pig fat pancake stacks with bacon, brisket burgers and much more.

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If you can take on the full “Hair Of The Hog” experience, there’s a variety of alcohol on sale too. You’ll find mimosas, bloody mary’s and Micheladas, as well as plenty of lagers and craft beer. For those who prefer to start later, there’s tea, coffee and juices on sale to top off the early morning drinks.

Hair Of The Hog kicks off at 11am and runs until 4pm on November 22. You can find more information over at their Facebook event.

If you’re enjoying Secret Wellington, why not check out our Facebook page?